nikki's avacado salsa
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Sunday dinner is becoming a tradition with us, and last Sunday we decided to make Fajitas, the star of the dinner was this concoction of my eldest daughter. The freshness of Pico de Gallo the zip of salsa with enough avocado to make it...AMAZING!
Now as with all my recipes the listed ingredients are "suggested". This is a mild version, you could change up the peppers or leave in the seeds for added kick. I encourage you to try and make it your own.
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yield
serving(s)
prep time
30 Min
Ingredients For nikki's avacado salsa
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1avacado mashed
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3 clovegarlic mashed or finely grated
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3 Tbsplime juice
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1/4 ccilantro, fresh
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5 smvine ripened tomatoes diced
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1small onion diced, or half of a medium onion
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1jalapeno ribs and seeds removed diced
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salt and pepper
How To Make nikki's avacado salsa
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1Combine ingredients
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2season to taste with salt and pepper
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3cover with tinfoil and place in the fridge for up to an hour, any time after 30 minutes should be fine. Mix and taste. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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