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n.e. cheesy crabmeat

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a favorite among quite a few of New Englanders! It 's especially good w/ toasted baquettes!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For n.e. cheesy crabmeat

  • 4
    kaiser rolls, split
  • 1/4 c
    light mayonnaise
  • 2 Tbsp
    dijon mustard
  • 8 oz
    flaked real crabmeat
  • 1
    10 oz pkg, frozen asparagus pieces, thawed and drained.
  • 6 oz
    sliced mozzarella cheese
  • paprika for sprinkling

How To Make n.e. cheesy crabmeat

  • 1
    Preheat broiler. Place kaiser rolls, cut side up in broiler pan. Broil 5" from heat until toasted.
  • 2
    In bowl, combine mayonnaise and mustard. Spread mix onto each toasted roll. Divide crabmeat and asparagus evenly among rolls.. Place 1/2 of a slice of cheese on each roll. Sprinkle w/ paprika.
  • 3
    Broil 1 minute, or until cheese is melted. Turn off broiler and keep rolls in broiler until hot and bubbly, about 3-5 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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