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mock boursin cheese

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.

(1 rating)
prep time 5 Min

Ingredients For mock boursin cheese

  • 2
    8 oz packages cream cheese
  • 1 tsp
    garlic powder
  • 2 tsp
    caraway seed
  • 2 tsp
    dried dill seed
  • 2 tsp
    dried basil
  • 2 tsp
    dried chives

How To Make mock boursin cheese

  • 1
    Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
  • 2
    Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.
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