mexican dip

Name: Mexican Dip
Ingredients: 8 ounce(s) cream cheese softened; 1 can(s) refried beans; 1 - 16 oz. container of sour cream; 1 jar(s) salsa enough to cover the sour cream; ounce(s) 1 8 oz package of what ever kind of cheese you like, we use either colby jack or cheddar

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Recipe by

Linda Parr

@ponyracer

Waynesboro, VA

We make this all the time!!!! It is so good with tostitoes!!!

(1 rating)

Ingredients For mexican dip

8 oz

cream cheese softened
1 can

refried beans
1

16 oz. container of sour cream
1 jar

salsa enough to cover the sour cream
oz

1 8 oz package of what ever kind of cheese you like, we use either colby jack or cheddar

How To Make mexican dip

1
Spread softened cream cheese in bottom of 9x13 glass dish. Next spread a can of refried beans. Next a layer of sour cream. Next add the layer of salsa, End with a layer of cheese, Microwave for about 5 minutes or until cheese is hot and melted!!
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mexican dip

Ingredients For mexican dip

How To Make mexican dip

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