mexican dip rotel style

Name: MEXICAN DIP ROTEL STYLE
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 pound(s) 85/15 hamburger; 1 pound(s) country sausage; 2 can(s) mild or hot rotel tomatoes; 1 pound(s) velvetta cheese cut into cubes

(2 ratings)

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review

Recipe by

LISA BOGER

@SOUTHERNDIVA

WINSTON-SALEM, NC

THIS DIP IS A HIT EVERY WHERE I TAKE THIS..I USUALLY DOUBLE THIS RECIPE WHEN TAKING TO AN EVENT, AND USUALLY HAVE NONE LEFT..

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For mexican dip rotel style

1 lb

85/15 hamburger
1 lb

country sausage
2 can

mild or hot rotel tomatoes
1 lb

velvetta cheese cut into cubes

How To Make mexican dip rotel style

1
BROWN HAMBUGER AND SAUSAGE TRANSFER TO A CROCKPOT ADD 2 CANS OF ROTEL TOMATOES AND CHEESE AND HEAT ON WARM SETTING.

2
SERVE HOT AND WITH TOSTADA CHIPS
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mexican dip rotel style

Ingredients For mexican dip rotel style

How To Make mexican dip rotel style

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