mexican dip

Ingredients For mexican dip

• 1 lb

  ground beef
• 1/2 c

  chopped onion
• 1 clove

  garlic, crushed
• 1/2 tsp

  salt
• 1

  8-oz can tomato sauce
• 1/4 c

  ketchup
• 1/2 tsp

  oregano, dried
• 1 tsp

  sugar
• 1

  8-oz pkg. cream cheese
• 1

  green chili pepper or 1 small jalapeno pepper (optional)