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mexican corn dip

(1 rating)
heidithequilter avatar
Recipe by
heidi tittle
@heidithequilter
prosser, WA

This dip is a hit where ever it goes...I always make a double batch...and it always disappears!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For mexican corn dip

  • 1 c
    mayonnaise
  • 1 c
    mexican blend shredded cheese
  • 1 c
    grated parmesan cheese
  • 1 can
    small can of corn (use a standard size can if you like the texture/taste of corn like me:)
  • several slice
    pickled jalapeno slices

How To Make mexican corn dip

  • 1
    (PREHEAT OVEN TO 400degrees) Combine all ingredients EXCEPT the jalapeno slices in a bowl.
  • 2
    Put mixture into a glass baking dish evenly spread
  • 3
    Place jalapeno slices evenly over the top
  • 4
    Bake dip at 400 degrees for 20-25 minutes. Serve with your favorite tortilla chips and watch it disappear!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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