mexican chili dip
(1 rating)
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I like making this when I have leftover chili. The canned stuff just doesn't cut it for me. Enjoy!
(1 rating)
method
Broil
Ingredients For mexican chili dip
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8 ozpackage cream cheese, softened
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14 ozcan chili without beans
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4 ozcan diced green chilies
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2 cmonterey jack cheese, shredded
How To Make mexican chili dip
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1Layer each ingredient in the same order given as listed in a large pie plate.
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2Broil until cheese is melted and top is bubbly. Serve with scoops or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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