mexican cheese dip

Name: Mexican Cheese Dip
Prep time: 20 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef - 80/20 is best; 28-30 ounce(s) rotel tomatoes with green chilis - original style; 2 pound(s) velveeta cheese cubed; 3 teaspoon(s) chili powder; 4 teaspoon(s) worcestershire sauce; 4 ounce(s) jalopeno peppers (or to taste)

(1 rating)

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review

Recipe by

Patti Boltz

@pmb0756

Sioux City, IA

I've made this dip for the better part of 30 years - it is a hit every time

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For mexican cheese dip

2 lb

ground beef - 80/20 is best
28-30 oz

rotel tomatoes with green chilis - original style
2 lb

velveeta cheese cubed
3 tsp

chili powder
4 tsp

worcestershire sauce
4 oz

jalopeno peppers (or to taste)

How To Make mexican cheese dip

1
Brown ground beef in skillet. Drain excess liquid. Place all ingredients in crock pot until cheese is hot and melted. Serve with tostitos scoops
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mexican cheese dip

Ingredients For mexican cheese dip

How To Make mexican cheese dip

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