mexican bean dip

(1 rating)
Recipe by
Gwen Bennett
Mount Lebanon, PA

This is my son's favorite recipe. I make it everytime he comes home from school. Also it is a favorite at parties.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For mexican bean dip

  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1 can
    refried beans-with green chilis
  • 1 can
    tomatoes and chiles
  • 1 pkg
    gaucomole
  • 1 c
    mexican blend shredded cheese
  • chopped green onions

How To Make mexican bean dip

  • 1
    Square or round casserole dish ~ 1 quart
  • 2
    Spread beans in dish. Mix sour cream amd Mayonaise together - spread on beans. Spread guacomole on next. Drain tomatoes then put on next. Spread cheese on top of tomatoes. Cut up onions scatter on top of cheese. Bake 350 for 20 minutes. Serve warm with tortilla chips.

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