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mexical corn dip

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Simple, quick- ready in a pinch, delicious- so good!!

(1 rating)
yield 10 -15 servings
prep time 5 Min
method Stove Top

Ingredients For mexical corn dip

  • 1 can
    mexicorn - with the red and green bell peppers,drained
  • 1 can
    white shoepeg corn (white sweet corn), drained
  • 2 c
    shredded mexican mix cheese
  • 1 bunch
    chopped green onion, to your taste
  • 1/2 c
    mayonnaise not salad dressing
  • 1 sm
    can creamed corn
  • 1/2 c
    crispy cooked and crumbled bacon
  • 1 pkg
    taco seasoning mix, optional (suggested by laurie ferns)

How To Make mexical corn dip

  • 1
    Combine vegetables,onion, bacon and cheese stirring to combine. Stir in the taco seasoning. Stir in as much Mayonnaise as needed to get the texture you like. Eat with tortilla chips, scoops or Doritos.
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