mango black bean salsa

How To Make mango black bean salsa

• 1

  Start with a large mixing bowl. Add the following ingredients as you prep them:
• 2

  peel and chop the mangoes into small pieces
• 3

  dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
• 4

  dice red onion
• 5

  chop cilantro
• 6

  rinse well and drain black beans
• 7

  add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
• 8

  Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
• 9

  Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]
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