low-fat layered nacho dip

(2 ratings)
Recipe by
sherry monfils
worcester, MA

A great low-fat dip. I don't like cilantro, but you can add 1 tbsp chopped cilantro if you like. Calories: 80 Fat: 5 grams Carbs: 7 grams

(2 ratings)
yield 8 serving(s)
prep time 20 Min

Ingredients For low-fat layered nacho dip

  • 1 c
    prepared low-fat guacamole
  • 1/4 c
    fat-free sour cream
  • 1 Tbsp
    chopped cilantro, if using
  • 1/4 tsp
    chili powder
  • 1 c
    salsa
  • 1 c
    chopped lettuce
  • 1
    can, sliced black olives, drained
  • 1 sm
    tomato, chopped
  • 1
    scallion, chopped.

How To Make low-fat layered nacho dip

  • 1
    In bowl, combine guacamole, sour cream, cilantro and chili powder. Spread mix evenly into bottom of glas dish or bowl. Top w/ salsa and lettuce. Garnish w/ olives, tomato and scallions. Serve w/ low-fat, baked tortilla chips.
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