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loaded baked tater dip

(3 ratings)
Ladysteelers avatar
Recipe by
Jenny Moretz
@Ladysteelers
Pinnacle, NC

This is so easy and delicious recipe! You can alter any ingredients to make your own. I know the guys in my house love this dish, and so do I!!!! Can't go wrong with taters!!!!

(3 ratings)
prep time 25 Min
cook time 15 Min

Ingredients For loaded baked tater dip

  • DIP FOR FRIES
  • 1 lb
    bacon (cooked & crumbled)
  • 16 oz
    sour cream
  • 2 c
    cheddar cheese, shredded
  • 1/3 c
    fresh chives (sliced)
  • 2 tsp
    hot sauce

How To Make loaded baked tater dip

  • 1
    Cook bacon crispy, drain on paper towels, and crumble.
  • 2
    Stir together bacon and next 4 ingredients
  • 3
    Cover and chill 1 to 24 hours before serving.
  • 4
    Garnish, if desired.
  • 5
    Serve with crispy, warm fries.
  • 6
    Store leftovers in refrigerator up to 7 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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