loaded baked potato dip

(3 ratings)
Blue Ribbon Recipe by
Sharon Rogers
Evergreen Park, IL

There is no recipe per se. Mix these ingredients and let them sit in the fridge. Serve with Ruffled potato chips (they don't break; even use kettle chips if you like), and watch as it literally disappears. Everyone loves this. I made two gigantic bowls for the 4th of July, and it was gone in minutes. You will be a star.

Blue Ribbon Recipe

Turn the flavors of a loaded baked potato into a dip with this easy appetizer recipe. Filled with smoky bacon and green onion flavor, it's creamy and cheesy. Made with only four ingredients, the hardest part is trying not to dig in while the dip sits overnight. Dip your favorite chips, crackers, bread, or fresh vegetables into this delicious loaded baked potato dip.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For loaded baked potato dip

  • 2 c
    sour cream
  • 1 bunch
    green onions, chopped
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    real bacon bits

How To Make loaded baked potato dip

  • Ingredients for the Loaded Baked Potato Dip.
    1
    Blend in a large bowl and let sit overnight if possible.
  • Loaded Baked Potato Dip ingredients combined and in a bowl.
    2
    Take out about 15 min before serving with chips. You can adjust ingredients to your liking.
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