lisa's best ever beer cheese
(1 rating)
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My mom used to make this with a processed cheddar spread, but I wanted to make it with a bit less salt, so changed it to grated cheddar. Everybody LOVES this dip. I have been making it for 20 years and it's still a requested item by family and fiends for parties!! You can adjust the salt content to your liking, but I find there is enough salt in the extra sharp cheese. I will add picture he next time I make it also
(1 rating)
yield
8 -12
prep time
1 Hr
Ingredients For lisa's best ever beer cheese
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2 1/2-3 pkg8 oz. philadelphia cream cheese, room temperature
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18-10 oz extra sharp yellow cheddar cheese-grated
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1 can12 oz beer, not lite, whatever brand you prefer
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5 cloveroasted garlic, or 1-2 tsp. garlic powder
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1loaf of round crusty bread (i like pumpernickel for presentation)
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1multi grain, sourdough or other hearty loaf for extra dipping
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1/2-1 tspsalt to taste
How To Make lisa's best ever beer cheese
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1Put grated cheddar into processor with garlic and 1/4 cup room temp beer, and process until completely puréed into a nice smooth consistency. Add blocks of cream cheese in thirds, alternating with beer, untill all is mixed well.
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2Refrigerate at least 1 hour, for best flavor
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3Carve large round loaf of bread into a dip bowl, and cube removed pieces into 1" chunks. Cut long loaf into 1" chunks as well, and mix different bread chunks and arrange on platter around round loaf. Fill bread bowl with beer cheese. ENJOY! I have yet to meet a man who can resist this dip! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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