light artichoke dip

How To Make light artichoke dip

• 1

  preheat oven to 350*.
• 2

  in a medium bowl,combine all ingredients. mix well.
• 3

  spread in ungresed 9- inch quiche or pie pan or a 1- quart shallow casserole.
• 4

  bake at 375* for 25-30 minutes or until thoughly heated.
• 5

  if deired,garnish with celery sprigs. serve hot or cold.
• 6

  makes 1 1/2 cups.
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