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lemony hummus

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Lots of varieties are easily available in stores, but sometimes it's fun to make your own from scratch. Usually it's less expensive, too.

(2 ratings)
yield 4 - 6
prep time 15 Min
method No-Cook or Other

Ingredients For lemony hummus

  • 1 can
    chickpeas - garbanzo beans, rinsed and drained
  • 1/3 c
    tahini
  • 2 clove
    garlic, grated or minced
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    lemon zest (or use more)
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    cumin
  • 1/4 tsp
    sea salt, or to taste
  • assorted veggies or pita bread, to dip

How To Make lemony hummus

  • 1
    Puree chickpeas and other ingredients together until smooth. If too thick, add water, 1 tablespoon at a time until desired consistency. Adjust salt and pepper to taste.
  • 2
    Serve with vegetable crudités. Also good with pita bread wedges or crisps.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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