lemon-soy dipping sauce

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A quick simple sauce that pairs well with tempura.

(1 rating)
yield 1 cup
prep time 10 Min
method No-Cook or Other

Ingredients For lemon-soy dipping sauce

  • 1/2 c
    soy sauce
  • 1/4 c
    fresh lemon juice
  • 2 Tbsp
    mirin (sweet japanese rice wine)
  • 2 Tbsp
    water
  • 1 Tbsp
    dried bonito shavings (katsuo-bushi)

How To Make lemon-soy dipping sauce

  • 1
    Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
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