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lemon-mustard sauce

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is a good dip to accompany barbecued prawns or crab legs.

(1 rating)
yield 1 /2 cup
prep time 10 Min
method No-Cook or Other

Ingredients For lemon-mustard sauce

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 1/8 tsp
    ground red pepper

How To Make lemon-mustard sauce

  • 1
    Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
  • 2
    Use as a dipping sauce for crab legs.
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