layered greek dip
(1 rating)
Oh so good!
(1 rating)
Ingredients For layered greek dip
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8 ozcream cheese, softened
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1 Tbsplemon juice
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3 clovegarlic, minced
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1 tspdried italian seasoning, crushed
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1-1/2 cprepared hummus
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1 cchopped cucumber
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1 cchopped tomatoes (2 medium)
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1/2 cchopped pitted kalamata olives
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1/2 ccrumbled feta cheese (2 ounces)
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1/3 csliced green onions
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pita or tortilla chips
How To Make layered greek dip
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1In a medium bowl beat cream cheese, lemon juice, garlic and italian seasoning with an electric mixer n medium speed until smooth.
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2Spread cream cheese mixture into a shallow serving dish or a 9-inch deep dish pie plate. Spread hummus evenly over cream cheese layer. Top with cucumber, tomatoes, olives, feta and green onions. Cover and chill for 2 to 24 hours.
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3Serve dip with pita chips or corn chips of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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