kim's green olive tapenade

Name: Kim's Green Olive Tapenade
Prep time: 15 min
Yield: 6
Ingredients: 1 cup(s) green olives stuffed with pimento; 2 clove(s) chopped or minced garlic; 1/2 cup(s) mild onion, finely chopped or minced; 3 sprig(s) green onion or scallions, chopped small; 1 teaspoon(s) lemon juice; 1/3 cup(s) olive oil; 1 tablespoon(s) chopped parsely, dried or fresh; 1 teaspoon(s) steak seasoning (such as a-1 style)

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Recipe by

Kimberly Rowlett

@SouthernSageKJR

Cleveland, TN

This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)

(1)

yield 6 or more

prep time 15 Min

Ingredients For kim's green olive tapenade

1 c

green olives stuffed with pimento
2 clove

chopped or minced garlic
1/2 c

mild onion, finely chopped or minced
3 sprig

green onion or scallions, chopped small
1 tsp

lemon juice
1/3 c

olive oil
1 Tbsp

chopped parsely, dried or fresh
1 tsp

steak seasoning (such as a-1 style)

How To Make kim's green olive tapenade

1
Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.

2
To store,cover with airtight lid, place in refrigerator.
Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
3
Enjoy with crackers, flatbreads, on tomato slices or wedges.
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