kicked up artichoke-crab dip
(1 rating)
This is my "must have" dip for gathering with family and friends. The cheeses blend perfectly with the green chiles! This is one appetizing dip! Serve hot! (Great with tortilla chips, baguette slices, crackers, pita bread or raw vegetables.)
(1 rating)
yield
12 -14
prep time
15 Min
cook time
30 Min
Ingredients For kicked up artichoke-crab dip
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2 (14oz) canartichoke hearts
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16 ozsour cream
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8 ozcream cheese
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1/2 cbest food mayonaise
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1/2 cgrated asiago cheese
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12 ozcrabmeat, well drained (or substitute 1/2 lb fresh crabmeat)
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1 1/4 cfinely chopped green onions (divided)
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4 ozcanned fire roasted green chiles
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4 cloveroasted garlic
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4 citalian blend cheese
How To Make kicked up artichoke-crab dip
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1Preheat oven to 350 degrees F. Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
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2Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 3 cups Italian blend cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, drained green chiles, salt, and pepper to taste.
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3Spread mixture evenly into a 2 quart casserole dish or baking pan. Bake in a 350 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, Sprinkle remaining 1 cup cheese evenly over the top allowing cheese to melt naturally, garnish with remaining green onion if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kicked up Artichoke-Crab Dip:
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