chili/cheese dip
(3 ratings)
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas, on a pizza- etc... you get it.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chili/cheese dip
-
15 ozcan chili with beans
-
14 ozcan petite diced tomatoes, drained
-
3/4 csliced or minced green onions
-
1 tspchopped fresh cilantro
-
8 ozcream cheese, softened
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1 ccorn chips, finely crushed
-
2 cshredded mexican blend cheese
How To Make chili/cheese dip
-
1Preheat oven to 400^. Lightly spray an 8-inch square baking pan with cooking spray. Combine chili, tomatoes, onions and cilantro in a small bowl; st aside. Spread cream cheese in bottom of baking dish. Top with a layer of chili mixture. Sprinkle top with the corn chips and cheese.Bake 10 minutes or until cheese is melted and bubbly. Serve.
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Categories & Tags for Chili/Cheese Dip:
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