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juliet prowse's herbed cream cheese sauce

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

For those of you too young to remember, Juliet Prowse was a beautiful and talented dancer, star of stage and screen, and at one time engaged to Frank Sinatra. She passed away in 1996 at the age of 59, after a years-long battle with pancreatic cancer. She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!

(1 rating)
yield serving(s)
prep time 10 Min
method Blend

Ingredients For juliet prowse's herbed cream cheese sauce

  • 6 oz
    cream cheese
  • 1/2 c
    heavy cream
  • 1
    shallot, finely minced
  • 1 Tbsp
    dry white wine
  • 2 tsp
    peanut oil
  • 1 Tbsp
    fresh chives, finely chopped
  • 1 Tbsp
    fresh parsley, finely chopped
  • salt and freshly ground pepper

How To Make juliet prowse's herbed cream cheese sauce

  • 1
    Allow the cream cheese to come to room temperature. In blender, blend the cream cheese, heavy cream, wine, oil, and shallot until well blended.
  • 2
    Transfer mixture to a bowl and stir in the parsley and chives. Season to taste with salt and pepper. It will be almost a sauce in thickness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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