jodie's tuna pico de gallo salad

(2 ratings)
Recipe by
JoSele Swopes
DELTA, CO

This is great for Spring, Summer, Indian Summer, or entertaining. We enjoy eating this with crackers. I usually fix this on grocery shopping day, or for get togethers.

(2 ratings)
yield 5 serving(s)
prep time 20 Min

Ingredients For jodie's tuna pico de gallo salad

  • 2 can
    tuna, packed in water (large)(drained)
  • 1 Tbsp
    garlic, minced
  • 1/4 c
    onion, chopped
  • 4 md
    jalapenos, fresh (deseeded, chopped)
  • 1 md
    tomatoes (chopped)
  • 2 tsp
    lemon juice concentrate
  • 1 tsp
    liquid smoke flavoring
  • crackers, (your favorite)
  • salt (to taste) opt
  • 2 Tbsp
    cilantro, fresh

How To Make jodie's tuna pico de gallo salad

  • 1
    Place in Bowl: drained tuna shredded with fork, add in all ingredients, stir cover let chill 20 minutes or longer. Eat with Crackers..........Very tasty and refreshing

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