jodie's tuna pico de gallo salad
(2 ratings)
This is great for Spring, Summer, Indian Summer, or entertaining. We enjoy eating this with crackers. I usually fix this on grocery shopping day, or for get togethers.
(2 ratings)
yield
5 serving(s)
prep time
20 Min
Ingredients For jodie's tuna pico de gallo salad
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2 cantuna, packed in water (large)(drained)
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1 Tbspgarlic, minced
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1/4 conion, chopped
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4 mdjalapenos, fresh (deseeded, chopped)
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1 mdtomatoes (chopped)
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2 tsplemon juice concentrate
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1 tspliquid smoke flavoring
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crackers, (your favorite)
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salt (to taste) opt
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2 Tbspcilantro, fresh
How To Make jodie's tuna pico de gallo salad
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1Place in Bowl: drained tuna shredded with fork, add in all ingredients, stir cover let chill 20 minutes or longer. Eat with Crackers..........Very tasty and refreshing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jodie's Tuna Pico De Gallo Salad:
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