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jezebel sauce

(4 ratings)
zakette avatar
Blue Ribbon Recipe by
Lynn Zak
@zakette
Pittsburgh, PA

This makes a lot and it keeps forever in the refrigerator... a great thing to have on hand when you need a quick appetizer.

Blue Ribbon Recipe

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For jezebel sauce

  • 1 jar
    pineapple preserves
  • 1 jar
    apple jelly
  • 1 can
    dry mustard (from spice rack)
  • 1 jar
    creamy horseradish
  • 1 - 8 oz
    cream cheese

How To Make jezebel sauce

  • 1
    Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
  • 2
    Pour about 1 cup over a block of cream cheese.
  • 3
    Save the rest for another day. It keeps forever and makes a lot!
  • 4
    Serve with crackers or chips of any kind.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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