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jalepeno popper dip with a kick!

(2 ratings)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

I was looking for some new food to try on Superbowl Sunday. My husband loves jalepeno poppers, so I tried to combine all those flavors.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For jalepeno popper dip with a kick!

  • 16 oz
    cream cheese, room temperature
  • 1/2 c
    chirizo (cooked)
  • 16 oz
    shredded monterey jack cheese
  • 1 c
    mayonaisse
  • 4 oz
    chopped green chilies
  • 1/2 tsp
    cumin
  • 4-5
    jalpeno peppers - seeded and chopped
  • 1/2 c
    bread crumbs
  • 1/4 c
    parmesan cheese

How To Make jalepeno popper dip with a kick!

  • 1
    In a large mixing bowl combine softened cream cheese and mayonnaise.
  • 2
    Add cooked and drained chorizo to cream cheese and mayo mixture.
  • 3
    Add chopped chilies with juice, chopped & seeded jalapeños, and cumin. Mix to combine.
  • 4
    Add shredded Monterey jack cheese. Mix to combine. Add half the cheese and mix and then add the other half and stir to combine.
  • 5
    Pour mixture into baking dish such as a pie plate or a corning ware dish
  • 6
    Mix bread crumbs and jalapeños together in a small bowl.
  • 7
    Top with bread crumb mixture.
  • 8
    Bake at 375 for about 20 minutes. You may want to put baking dish on a cookie sheet in case of cheeses bubbling over.
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