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jalapeno popper dip

(4 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note. http://appetizer.betterrecipes.com/jalapeno-popper-dip-8.html (the original link) After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jalapeno popper dip

  • 16 oz
    cream cheese, softened ( low fat is just as good)
  • 1 c
    mayonnaise
  • 4 oz
    chopped green chilis, drained ( i double this amount)
  • 4 oz
    canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
  • 1/2 c
    parmesan cheese, fresh grated (do not use the green can!)

How To Make jalapeno popper dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
  • 3
    Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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