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jalapeno popper dip

(1 rating)
8bitbunbun avatar
Recipe by
Kristin D
@8bitbunbun
Clearfield, UT

I've made this for several potluck parties and it's a huge hit every time! Everyone always asks for the recipe, and are always amazed at how easy it is to make. :)

(1 rating)
yield 10 -12
prep time 10 Min
cook time 30 Min

Ingredients For jalapeno popper dip

  • DIP
  • 6-8
    strips of bacon, diced, cooked crispy & drained
  • 2 8oz pkg
    cream cheese, room temperature
  • 1 c
    mayonnaise
  • 4-6
    jalapenos, deseeded and roughly chopped
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    green onion, diced
  • TOPPING
  • 1 c
    crushed crackers (i always use ritz)
  • 1/2 c
    shredded parmesan cheese
  • 1/2 stick
    butter, melted

How To Make jalapeno popper dip

  • 1
    Preheat oven to 350 F.
  • 2
    Combine all dip ingredients in a medium to large mixing bowl. Mix together well. Transfer to an oven safe dish.
  • 3
    Combine all topping ingredients until crumbly. Sprinkle on top of dip. (I usually try and just put everything in a big ziploc freezer bag and mix it that way, but you may do it whatever way you're used to. :))
  • 4
    Bake at 350 F for 20-30 minutes or until golden brown and bubbly. Serve with toasted bread, pita chips or whatever you may have lying around. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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