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jalapeno jelly dip

CountryDiva avatar
Recipe by
Ginny A
@CountryDiva
Olmitz, KS

My family loves this dip, it's got everything... Creamy, sweet, a hint of spice and cheesy! You can use homemade jelly or I buy a jar from our small town grocery store that sells local jellies. We hope you enjoy.

yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For jalapeno jelly dip

  • 8 oz
    cream cheese, softened
  • 1 can
    black beans, rinsed (15 oz)
  • 1/2 jar
    jalapeño jelly (8-12 oz - strawberry or peach is my favorite)
  • 1 - 1 1/2 c
    shredded cheese (cheddar, Mexican, whatever you have)
  • 5 stalk
    green onions
  • 1 bag
    tortilla chips (regular, not thin chips)

How To Make jalapeno jelly dip

  • 1
    Gently combine softened cream cheese with rinsed black beans. Spread into a shallow dish (pie plate works great).
  • 2
    Spread jelly onto cream cheese mixture, enough to cover the top. Thickness of this layer is based on your preferences. Sprinkle with cheese and then top with green onions.
  • 3
    You will need a sturdy tortilla chip to handle the cream cheese, or maybe even Fritos scoops if the dip is put back in the fridge. (Just don't get thin chips :) ) Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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