jalapeño egg salad

Ingredients For jalapeño egg salad

• 6

  hard-boiled eggs
• 1

  pickled or fresh jalapeño, seeds and stems removed, diced
• 1

  green onion, finely chopped, green part only (about a tablespoon)
• 1

  teaspoon chopped cilantro
• 1/4

  teaspoon ground cumin
• 1

  tablespoon mayonnaise
• 2

  tablespoons yellow mustard
• 1

  teaspoon lemon juice
• salt, black pepper and cayenne to taste
• bread or tortilla chips for serving