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jackie's salsa

(1 rating)
Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!

(1 rating)
prep time 15 Min
method Food Processor

Ingredients For jackie's salsa

  • 2 14 oz can
    mexican stewed tomatoes
  • 1
    yellow or sweet onion, chopped into large chunks
  • 1 bunch
    cilantro, stems removed, roughly chopped
  • 1
    fresh jalapeno, seeded and roughly chopped
  • 1 tsp
    white vinegar
  • 1
    lime, juiced
  • 1 tsp
    smoked paprika

How To Make jackie's salsa

  • 1
    Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
  • 2
    Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
  • 3
    Serve with chips or use in other Mexican dishes, like https://www.justapinch.com/recipes/main-course/chicken/chicken-spinach-enchiladas.html. Store this in the fridge, but it won't last long...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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