inside out veggie dip

Name: Inside Out Veggie Dip
Prep time: 35 min
Yield: 42
Ingredients: 2 large cucumbers; 16 - cherry tomatoes; 1 - 8 oz. package(s) cream cheese, room temperature; 1/4 cup(s) red bell pepper, finely chopped; 2 tablespoon(s) celery, finely chopped; 2 tablespoon(s) green onion, finely chopped; 1 tablespoon(s) carrot, finely chopped; 1 teaspoon(s) garlic powder with parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A different take on an old favorite.

(1 rating)

yield 42 serving(s)

prep time 35 Min

Ingredients For inside out veggie dip

2 lg

cucumbers
16

cherry tomatoes
1 - 8 oz. pkg

cream cheese, room temperature
1/4 c

red bell pepper, finely chopped
2 Tbsp

celery, finely chopped
2 Tbsp

green onion, finely chopped
1 Tbsp

carrot, finely chopped
1 tsp

garlic powder with parsley
1/2 tsp

salt
1/2 tsp

onion powder

How To Make inside out veggie dip

1
Peel strips from cucumbers to create decorative edges if desired; cut into 1/2" slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.

2
Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4" shell. Invert onto paper towels to drain.
3
In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings & chopped cucumber.
4
Fill tomatoes & cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.