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indonesian peanut sauce

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.

(1 rating)
yield 1 1/2 cups

Ingredients For indonesian peanut sauce

  • 2 tsp
    peanut oil
  • 1 lg
    shallot, minced (1/4 cup)
  • 1 clove
    garlic, minced (1 tsp.)
  • 3/4 tsp
    red pepper flakes, or to taste
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    light coconut milk
  • 1 Tbsp
    low-sodium soy sauce
  • 2 tsp
    dark brown sugar
  • 2 tsp
    fresh lime juice

How To Make indonesian peanut sauce

  • 1
    Heat oil in saucepan over medium-low heat. Sauté shallot in oil 2 minutes, or until beginning to soften. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Stir in lime juice. Serve hot, or at room temperature.
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