hummus dip
(1 rating)
A great good for you snack
(1 rating)
Ingredients For hummus dip
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1 canchickpeas, undrained
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1/4 conions, chopped
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2 Tbsplemon juice
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1/2 tspgarlic, minced
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1/2 tspdried basil
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1/2 tsphot pepper sauce
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fresh basil leaves for garnish
How To Make hummus dip
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1Drain beans, reserving 1/4 Cup of the liquid. Place beans, reserved liquid, onions, lemon jice, garlic, basil and hot pepper into blender or food processor and process until smooth. Cover and refrigerate at least 1 hr. Garnish with fresh basil. Serve with wheat thins or your choice of chip
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