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hummus

(1 rating)
hotrodndoll avatar
Recipe by
Heidi Felts
@hotrodndoll
Wichita, KS

Simple and delicious!

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Food Processor

Ingredients For hummus

  • 1 can
    garbanzo beans
  • 1/3 c
    tahini
  • juice from 1 lemon
  • 1 clove
    garlic
  • 3 Tbsp
    olive oil, extra virgin
  • salt to taste
  • GARNISH OPTIONAL:
  • 1 Tbsp
    chopped parsley
  • paprika

How To Make hummus

  • 1
    Drain chick peas and add to blender all ingredients except garnish. Blend on high 30 seconds-if too thick add water 1 tbsp at a time to achieve desired consistency. Place on plate and garnish w oil, parsley, and paprika (if desired).
  • 2
    Serve with veggies, chips, crackers, or just about whatever you like for dipping. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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