hot spinach & artichoke dip

Name: Hot Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 - 10 oz. package(s) frozen spinach, thawed; 2 - 13 oz. can(s) artichoke hearts, drained & chopped; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 cup(s) parmesan cheese, grated; 1 cup(s) pepper jack cheese, grated

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Spinach & artichokes are perfect partners. YUM!

(2 ratings)

yield 4 C

prep time 10 Min

cook time 30 Min

Ingredients For hot spinach & artichoke dip

1 - 10 oz. pkg

frozen spinach, thawed
2 - 13 oz. can

artichoke hearts, drained & chopped
1/2 c

mayonnaise
1/2 c

sour cream
1 c

parmesan cheese, grated
1 c

pepper jack cheese, grated

How To Make hot spinach & artichoke dip

1
Cook spinach in microwave on HIGH for 5 minutes.

2
Preheat oven to 350 degrees F. Grease a casserole dish with non stick cooking spray.
3
Combine all ingredients but jack cheese in a large bowl. Stir well with a metal spoon, sprinkle jack cheese on top.
4
Place in the prepared casserole dish & bake for 30 minutes. Keep warm pver a low flame.
5
Serve with bagel chips, toasted french bread, tortilla chips, crackers, etc.
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