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hot spinach artichoke dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.

yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For hot spinach artichoke dip

  • 2 clove
    garlic minced
  • 1 box
    cream cheese softened
  • 1/3 c
    mayonnaise
  • 1/3 c
    sour cream
  • 1/2 c
    grated parmesan cheese
  • 1 1/2 c
    shredded mozzarella cheese
  • 1 can
    artichoke hearts drained and chopped
  • 10 oz
    frozen spinach thawed, drained and chopped
  • 1/2 tsp
    fresh ground black pepper

How To Make hot spinach artichoke dip

  • 1
    Preheat oven to 375 degrees. Grease a small baking dish.
  • 2
    In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
  • 3
    Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.
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