hot spinach artichoke dip

Ingredients For hot spinach artichoke dip

• 1 pkg

  light cream cheese, softened
• 1

  14 ounce can or jar artichokes, chopped
• 1/4 c

  light mayonnaise
• 1/4 c

  Parmesean cheese (freshly grated is best)
• 1 clove

  minced garlic
• 1/2 tsp

  dried minced basil or 1 - 2 Tablespoons fresh basil
• 1/4 c

  shredded Mozzarella cheese, more may be added to suit your taste
• 1/4 tsp

  Accent
• 1/4 tsp

  salt
• 1/4 c

  Chili sauce, optional, but it really gives it a good flavor
• 1/2

  10 ounce box frozen and thawed spinach, drained and water squeezed out really well
• red pepper flakes to taste
• 1/2 - 1 c

  Pepper Jack cheese, or other white cheese of your choice
• 3/4 c

  sour cream