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hot spinach and artichoke dip

(1 rating)
Carolyn4JESUS avatar
Recipe by
Carolyn Elliott
@Carolyn4JESUS
Columbus, OH

The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's on the menu. I decided that I would find a recipe I liked that was similar to what we find at the restaurant to we could enjoy it economically and anytime we want. I found it! When we make it for the choir and our home group, it's a tripple recipe, and there's never any left over. World Harvest Church Choir Members and LifeGROUP-ers @The Elliott's, here it is! Enjoy!

(1 rating)
yield serving(s)
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For hot spinach and artichoke dip

  • 1 can
    drained artichokes
  • 1 pkg
    frozen chopped spinach
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise or miracle whip®
  • 3 oz
    cream cheese
  • 1/3 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 sm
    onion, diced

How To Make hot spinach and artichoke dip

  • 1
    Thaw, drain and squeeze frozen spinach.
  • 2
    Drain the artichokes and chop them.
  • 3
    Mix the artichokes and spinach with the remaining ingredients.
  • 4
    Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
  • 5
    Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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