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hot reuben dip and amish reuben spread

(3)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL...
Great recipe for St.Patrick's Day!

read more
(3)
yield serving(s)
prep time 10 Min
method Slow Cooker Crock Pot

Ingredients For hot reuben dip and amish reuben spread

  • HOT REUBEN DIP: (CROCK POT)
  • 1 lb
    corned beef, chopped fine
  • 2 c
    sauerkraut,drained and rinsed
  • 1 1/2 c
    dairy sour cream
  • 8 oz
    pkg. cream cheese, softened
  • 12 oz
    pkg. swiss cheese, shredded
  • AMISH REUBEN SPREAD: (CHILLED)
  • 8 oz
    corned beef, cooked, chopped
  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    can sauerkraut, drained and rinsed
  • 1/2 c
    mayonnaise- any type
  • 1/2 c
    thousand island salad dressing

How To Make hot reuben dip and amish reuben spread

  • 1
    Hot Reuben Dip-Crock Pot:
    Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
  • 2
    Amish Reuben Spread-Chilled:
    Chop corned beef in food processor ,if desired.
    In a large bowl, stir together all ingredients, until well blended.
    Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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