hot kielbasa dip

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For hot kielbasa dip

  • 8 oz
    kielbasa
  • 8 oz
    low fat cream cheese-or regular-softened
  • 1/3 c
    fat free sour cream-or regular
  • 1 Tbsp
    mayonnaise
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    worcestershire sauce
  • 1/2 c
    scallion-chopped

How To Make hot kielbasa dip

  • 1
    Rough chop the kielbasa in a food processor.
  • 2
    Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
  • 3
    Fold in scallions and pour entire mixture into a 9" pie plate.
  • 4
    Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.

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