hot french onion dip

(1 rating)
Recipe by
shirley terhaar
milton, IN

This is really good dip we like too because its baked and warm.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For hot french onion dip

  • 1 pkg
    lipton onion soup
  • 1
    container 16 oz sour cream
  • 1
    jar roasted red peppers 7 oz ,drained and chopped
  • 2 c
    swiss cheese shredded about 8oz
  • 1/4 c
    mayonnaise

How To Make hot french onion dip

  • 1
    Preheat oven to 375 in 1- quart baking dish,combine soup mix ,sour cream,1-3/4 cups swiss cheese and mayonnaise.
  • 2
    Bake uncovered 20 minutes or until heated through .Spinkle with remaining 1/4 cup of swiss cheese.
  • 3
    Serve, with your favorite dippers or you can serve it with sliced french bread .
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