hot crab dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 (8oz) package(s) creamed cheese ,softened; 1/4 cup(s) parmesan cheese; 1/4 cup(s) mayonnaise; 1/4 cup(s) apple juice; 2 teaspoon(s) sugar; 1 teaspoon(s) ground mustard,dry; 1/4 cup(s) green onion(thinly sliced); 1 clove(s) garlic (finely chopped); 1 (6oz) can(s) crabmeat(drained,cartilage removed and flaked)

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Recipe by

Linda Hughes

@nannyshelper

Danville, GA

I make this every year for our Christmas party.It is one of my favorites.

(1)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For hot crab dip

1 (8oz) pkg

creamed cheese ,softened
1/4 c

parmesan cheese
1/4 c

mayonnaise
1/4 c

apple juice
2 tsp

sugar
1 tsp

ground mustard,dry
1/4 c

green onion(thinly sliced)
1 clove

garlic (finely chopped)
1 (6oz) can

crabmeat(drained,cartilage removed and flaked)

How To Make hot crab dip

1
Heat oven to 375 degrees

2
Mix all ingredients except crabmeat in a medium bowl until well blended.
3
Stir in crabmeat.
4
Spread crabmeat mixture in an ungreased pie plate.
5
Bake uncovered 20 minutes or until hot and bubbly.
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