hot crab dip

Name: Hot Crab Dip
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: package(s) 8 oz. philly cream cheese; 1/4 cup(s) grated, fresh parmesan cheese; 1/4 cup(s) green onions, thinly sliced; 1/4 cup(s) mayonnaise; 1/4 cup(s) dry white wine or apple juice; 2 teaspoon(s) sugar; 1 teaspoon(s) ground mustard; 1 clove(s) garlic, minced; 1 can(s) 6 oz. crabmeat - drained,cartlidge removed and flaked.

(2 ratings)

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review

Recipe by

Giana Martino

@Dansgrl619

St. Petersburg, FL

Yummy!

(2 ratings)

yield 4 -6

prep time 30 Min

cook time 20 Min

Ingredients For hot crab dip

pkg

8 oz. philly cream cheese
1/4 c

grated, fresh parmesan cheese
1/4 c

green onions, thinly sliced
1/4 c

mayonnaise
1/4 c

dry white wine or apple juice
2 tsp

sugar
1 tsp

ground mustard
1 clove

garlic, minced
1 can

6 oz. crabmeat - drained,cartlidge removed and flaked.

How To Make hot crab dip

1
Mix all ingredients except crabmeat until well blended. Stir in crabmeat. Spread crabmeat mixture in ungreased pie plate. Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly. Serve with your favorite crackers.
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hot crab dip

Ingredients For hot crab dip

How To Make hot crab dip

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