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hot cheese in a jar

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

The jars of cheese, tied with a ribbon make nice gifts at Christmas, or at any time when something small would be appreciated. But remember, it must be refrigerated. From The Best of the Best From Texas.

yield 6 jars
prep time 20 Min
method Stove Top

Ingredients For hot cheese in a jar

  • 2 lb
    velveeta cheese, melted (do not substitute)
  • 1 md
    onion, grated
  • 1 5.3 oz can
    evaporated milk
  • 1 pt
    miracle whip (do not substitute)
  • 1 8-oz can
    seeded, deveined, jalapeño peppers, chopped fine (cut off stems)

How To Make hot cheese in a jar

  • 1
    Melt cheese in top of double boiler.
  • 2
    Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well.
  • 3
    Pour into 6 (8-ounce) jelly jars.
  • 4
    Cool, screw on caps, refrigerate.
  • 5
    May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip.
  • 6
    Ingredients may be mixed in a blender then added to the melted cheese.
  • 7
    Yields 6 jars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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