hot cheese dip

Name: Hot Cheese Dip
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) green bell pepper, diced; 3 tablespoon(s) butter; 1 cup(s) onion, diced; 1 pound(s) velveeta cheese product; 1 pound(s) cheddar cheese; 2 can(s) rotell tomatoes

(1 rating)

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review

Recipe by

LoriAnn Poland

@lobolori

Martinsville, VA

I love this recipe 'cause it can be made ahead of time... just chill overnight and simply re-heat when ready to use, serve warm with chips. Enjoy!!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For hot cheese dip

1 c

green bell pepper, diced
3 Tbsp

butter
1 c

onion, diced
1 lb

velveeta cheese product
1 lb

cheddar cheese
2 can

rotell tomatoes

How To Make hot cheese dip

1
Sauté onions and bell pepper in butter.

2
Add rotell tomatoes & cook until thickens.
3
Add cheeses and stir constantly until cheeses are melted. Done! Easy!!
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hot cheese dip

Ingredients For hot cheese dip

How To Make hot cheese dip

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