hot carmel fruit dip
(1 rating)
No Image
This is an old reliable dip to take to parties. I usually don't heat up prior to putting in the crock pot. I just add all the ingredients into the small crock pot and stir every now and then after it is heated. Great to take to work and put in the breakroom. You can set on low and forget about it. Someone always comes by and stirs it up. You do need to check to make sure your crock isn't empty because it goes fast!! I have learned to double the recipe if taking to a party or to work.
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For hot carmel fruit dip
-
8 ozcream cheese
-
1/2 cbrown sugar
-
1/4 csugar
-
1 tspvanilla extract
-
7 ozalmond brickle chips or toffee chips (heath chips)
How To Make hot carmel fruit dip
-
1Beat cream cheese, sugars and add vanilla.
-
2Heat in small sauce pan.
-
3Fold in chips.
-
4Put in small crock pot to keep warm
-
5Serve with fruit. The longer the dip heats the chips will melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT