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hot artichoke/spinach dip

(1 rating)
stardust4300 avatar
Recipe by
Bea Long
@stardust4300
Mocksville, NC

This is a great dip with tortilla chips or crackers, I prefer tortilla chips!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For hot artichoke/spinach dip

  • 1 can
    artichoke hearts, canned
  • 16 oz
    spinach, frozen, thawed, drained
  • 1/2 c
    cream cheese, low-fat
  • 1/2 c
    mayonnaise, light
  • 2 c
    colby jack cheese, low fat
  • 1 pkg
    knorr vegetable soup mix

How To Make hot artichoke/spinach dip

  • 1
    preheat oven to 350 degrees
  • 2
    drain & chop artichoke hearts,add drained spinach mix in all other ingredients except 1/2 cup of colby jack cheese
  • 3
    spray loaf pan with oil, add mixture, then top with remaining 1/2 cup colby jack cheese and bake for 35 minutes serve hot or is great cold the next day
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